Ghee or clarified butter is a magical golden substance that makes everything cook well and taste better. This dairy staple has long been glorified by Ayurveda and now it has become popular worldwide for its versatility as well as for health benefits. But, do you know about Cultured Ghee? It is slightly different from the usual ghee. The main difference is their manufacturing process. How is Cultured Butter Made? Cultured ghee is also known as “Probiotic ghee” because the cultured butter used in it, derives from milk in…
Cultured Ghee: A Pure Natural Dairy Delicacy with Numerous Benefits
